At Hura Restaurant, our culinary identity is crafted by Sri, our esteemed Culinary Manager, whose illustrious 20-year journey in one of Bali's renowned Italian establishments has uniquely positioned her as a maestro of both Italian and traditional Balinese/Indonesian cuisines. With a seamless integration of classic techniques, Sri and the team elevate local flavors and our bountiful edible garden ingredients to 5-star standards, creating an unparalleled dining experience where the essence of Italy harmoniously converges with the richness of Indonesian culinary heritage.